Important dates

Open again from January 10

Schnitzel time!

Look forward to delicious evenings in January to March, where your favorite dish takes center stage. Every Friday and Sunday evening we invite you to discover the variety of our schnitzel cuisine. Whether traditional or innovative – there is something for every taste with our schnitzel variations!

The choice is yours: tender pork schnitzel, juicy chicken, spicy pepper schnitzel, aromatic garlic schnitzel, crispy eggplant schnitzel or the unique celery schnitzel for our vegetarian guests. Perfect your dish with a selection of delicious side dishes and sauces that turn every bite into a feast.

Don’t miss out on this culinary journey and reserve your table now or order online. We look forward to welcoming you to our “Schnitzel-Time” – bon appétit!

Our exclusive steak weeks

Experience the incomparable taste of fresh, regional steaks that have been refined with the utmost care and in the traditional way. We celebrate the art of dry-ageing, maturing our steaks for up to 28 days to bring you meat of unsurpassed tenderness and intense flavor.

We cordially invite you to let yourself be seduced by our passion for quality and taste. Every steak is a promise of a culinary experience that will be remembered. To round off your dining experience, we offer you a selection of high-quality wines that are perfectly matched to your meal.

As a special tip for connoisseurs, we offer roast wild boar from January to March – a rustic dish with red cabbage, fine venison jus, cranberry pears and bread dumplings that combines traditional charm and modern taste.

Visit us and turn your evenings into a feast for the senses. Reserve your table now and secure a place at our “Steak Weeks”. We look forward to spoiling you with our culinary creations!

Our culinary highlights in spring!

  • Our Fish Weeks from March 17 to April 17 present a varied selection of à la carte fish dishes that will bring spring to your plate.
  • For Valentine’s Day on February 14, we are offering a carefully composed 4-course menu that starts with a warm chicken soup, followed by tender duck breast fillets, all for just €29.90 per person.
  • For a truly special evening, reserve seats for our musical dinner on March 28. For €99 per person, you can experience the magic of musicals accompanied by an exquisite 5-course menu.

Combine culinary delights with unforgettable experiences – book now.

Cabbage ride dates

  • Saturday, 03 February 2024 – Cabbage ride with DJ Jörg
  • Saturday, February 10, 2024 – Cabbage ride with DJ Jörg
  • Sunday, February 11, 2024 – Sunday Cabbage Ride with DJ Jörg
  • Saturday, February 17, 2024 – Cabbage ride with DJ Jörg
  • Saturday, February 24, 2024 – Cabbage ride with DJ Jörg

 

Cabbage buffet
strong chicken soup

***

hearty Oldenburg kale
Boiled potatoes & fried potatoes
Cooked sausage & pinkel
Kassler & Bacon

***

Selection of desserts from the buffet

***

Alternative food

Pork cutlet with mushroom cream sauce

Chicken cutlet
Croquettes & Potato Gratin
Vegetable gratin
Mushroom cream sauce

 

Drinks

Haake Beck Pils
Erdinger wheat beer
Erdinger non-alcoholic
Becks non-alcoholic

Alcohol fr. Drinks (Coke, Fanta, Sprite, Water, OJ), Bitter Lemon

Sparkling wine, Aperol, white wine Pinot Grigio dry
Red wine Dornfelder, medium dry

Vilsa water
Coca Cola, Fanta, Sprite
Orange juice, passion fruit juice, mango juice
Schweppes
Coffee & Tea
Berentzen Korn, Plum
Heydt Green Power, stone fruit
Mackenstedt blueberry, quince, passion fruit
Berlin air

Springer Urvater, Bacardi, Havana Club, Vodka,
Jägermeister, Capt. Morgan, whiskey, gin, ouzo,
Osborne Veterano
Jim Beam, Jägermeister, Obstler

Easter 2024

On Easter Sunday, March 31, and Easter Monday, April 1, we invite you to indulge in a wide selection of Easter specialties from 11:30 am. For €44.90 per person, we offer you a sumptuous buffet that will turn your holiday into a real feast for the palate.

For lovers of hearty food, we have prepared a special“Schnitzel buffet” on April 1st from 6 p.m. for just €29.90 per person. Don’t miss this opportunity to try our schnitzel variations.

But that’s not all: April marks the start of asparagus season, and we celebrate this with other highlights, including our dance into May on April 30, a special Father’s Day breakfast on Ascension Day, May 9, and a Mother’s Day special on May 12. Not forgetting our asparagus party on May 25, which welcomes spring with music and dancing.

Book now and celebrate the spring festivals with unforgettable culinary delights!

Menu card for Easter

Cabbage ride dates

  • Saturday, 02 March 2024 – Cabbage ride with DJ Jörg
  • Saturday, 09 March 2024 – Cabbage ride with DJ Jörg

Easter 2024

On Easter Sunday, March 31, and Easter Monday, April 1, we invite you to indulge in a wide selection of Easter specialties from 11:30 am. For €44.90 per person, we offer you a sumptuous buffet that will turn your holiday into a real feast for the palate.

For lovers of hearty food, we have prepared a special“Schnitzel buffet” on April 1st from 6 p.m. for just €29.90 per person. Don’t miss this opportunity to try our schnitzel variations.

But that’s not all: April marks the start of asparagus season, and we celebrate this with other highlights, including our dance into May on April 30, a special Father’s Day breakfast on Ascension Day, May 9, and a Mother’s Day special on May 12. Not forgetting our asparagus party on May 25, which welcomes spring with music and dancing.

Book now and celebrate the spring festivals with unforgettable culinary delights!

Menu card for Easter

Cabbage ride 65,– Euro 18.00 h till 00.30 h

And this is how it is done:

  • 10,- Euro deposit per person when registering via our homepage www.zum-deutschen-hause.de or via kohlfahrt@zum-deutschen-hause.de
  • Group name -Email address for confirmation.
  • Register bus transfer
  • register exact number of persons
  • 4 weeks before your appointment make the final payment -charge down payment
  • if you cancel in the 4 weeks before your appointment, you will be refunded a voucher worth 15,00 €.
  • The price for the community cabbage ride is 65.00 euros per person and the booking modalities provide for the following procedure: When the group registers, 10 € per person is due as a deposit. This deposit will not be refunded in case of cancellation of the entire group. The number of persons reported by you is binding. Late registration of participants is possible at any time. Four weeks before the booked date the final payment for the whole group is due. Here the deposit will be charged again. For people who cancel their registration up to 3 days before the event, we will refund an amount of 15.-Euro in the form of a voucher from our company. Persons who are deregistered on the evening will not receive a voucher!
  • The all-inclusive price of 65.00 euros includes the following:
    • Kale buffet Chicken soup with plenty of chowder served at the table, Oldenburg kale, Kassler neck roast, Pinkel & cooked sausage, bacon from pork belly fried potato wedges & boiled potatoes Alternatively to the kale pork and chicken schnitzel, croquettes, vegetable gratin mushroom cream sauce, generous dessert selection from the buffet
    • Beverage selection: various beers on tap as well as from the bottle, various wines, sparkling wine, soft drinks, vodka, Bacardi, brandy, whisky, Havana Club, Berentzen Klarer Korn, Green Power, Plum, Hofkirsche.


Kale buffet

Chicken soup with plenty of garnish served at the table

Oldenburg kale
Kassler neck roast
Pinkel & cooked sausage
Bacon from pork belly
Fried potato wedges & boiled potatoes
Mustard

Alternate food buffet:

Pork and chicken cutlets
Croquettes & Potato Gratin
Vegetable gratin
Mushroom cream sauce
Generous dessert selection from the buffet
Fresh ice cream
Dessert variations