Open again from January 10
Look forward to delicious evenings in January to March, where your favorite dish takes center stage. Every Friday and Sunday evening we invite you to discover the variety of our schnitzel cuisine. Whether traditional or innovative – there is something for every taste with our schnitzel variations!
The choice is yours: tender pork schnitzel, juicy chicken, spicy pepper schnitzel, aromatic garlic schnitzel, crispy eggplant schnitzel or the unique celery schnitzel for our vegetarian guests. Perfect your dish with a selection of delicious side dishes and sauces that turn every bite into a feast.
Don’t miss out on this culinary journey and reserve your table now or order online. We look forward to welcoming you to our “Schnitzel-Time” – bon appétit!
Our exclusive steak weeks
Experience the incomparable taste of fresh, regional steaks that have been refined with the utmost care and in the traditional way. We celebrate the art of dry-ageing, maturing our steaks for up to 28 days to bring you meat of unsurpassed tenderness and intense flavor.
We cordially invite you to let yourself be seduced by our passion for quality and taste. Every steak is a promise of a culinary experience that will be remembered. To round off your dining experience, we offer you a selection of high-quality wines that are perfectly matched to your meal.
As a special tip for connoisseurs, we offer roast wild boar from January to March – a rustic dish with red cabbage, fine venison jus, cranberry pears and bread dumplings that combines traditional charm and modern taste.
Visit us and turn your evenings into a feast for the senses. Reserve your table now and secure a place at our “Steak Weeks”. We look forward to spoiling you with our culinary creations!